Originally Posted by New_2_99s
Originally Posted by MadMooner
I had a quartering to shot that got in the guts pretty good. Small deer. Had a gut funk on the carcass after it was gutted skinned and cleaned.

I gave it a sponge bath with some vinegar and cut/wrapped it after a few days.

Meat was delicious.



^^^ this fella, smart ^^^^^^

bingo

the consolidation of the states into one vast republic, sure to be aggressive abroad and despotic at home, will be the certain precursor of that ruin which has overwhelmed all those that have preceded. Robert E Lee
~Molɔ̀ːn Labé Skýla~