I have zero concerns with Jim's meat. Zero.
Old neighbor gave us a bunch of meat from one of their cows they had cut up. Tasted like gamey azz deer. They just pulled it off the range and cut it up. Yay grass fed lol.
There is a big difference between meat from a cow on range consuming dry cheat grass, sage brush, and juniper berries; or a cow on sweet meadow grass or irrigated pasture.
Meat tastes like what it eats. There is a local guy who raises about fifty holstien steers a year. He feeds them waste from the local Ore-Ida potato and onion processing/freezer plant. The steers eat tons of reject french fries and onion rings.
People who buy meat from him refuse to eat "fresh meat" any more because it tastes nasty. They buy from the meat counter at Walmart instead.
It took me years to convince one family to try a couple of my steaks. They loved my beef and could not understand why it was not nasty like that they had bought from their buddy.
And then of course, some of us like the taste of venison. And some prefer their meat to be devoid of flavor. But nobody wants their beef to taste like a rancid french fry or onions.
