As long as it's hot, and the fat has rendered I'm happy. I can't do the cold in the middle thing.
Folks seem to get retarded about rare steak.
Its like a sword fight, who eats it the most rare....
I dont like any steak cooked well, but damned if a bunch of cuts arent better cooked beyond the fabled "drag its ass across the flame" uber rare fable.
And congrats Jim. Your meat is becoming an internet legend!
