I use Grill Grates in every competition I cook because they provide pretty grill marks, but I rarely use them at home. I have also cooked a bunch of burgers and brats on the flat side and while good, because of the drain holes in the GG it's not the same. Not even close. Just my opinion after cooking on both.

Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.