Originally Posted by BOWHUNR
What do you change up? About the only thing not authentic when I do them is the bread mainly because there's no Cuban bakeries in my part of the country. I also see some made with brown or whole grain mustard, but I'm a yellow mustard guy.


I use Cuban or Media Noche bread. Just kinda depends how drunk I am.

Pork tenderloin. Pickles (I'm pretty specific about the brand and type) and beet horseradish.

It's been a huge success every time and I've made them for a wide range of demographics.


[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house