Originally Posted by Spotshooter

What do you use to put weight on the meat to keep it down or smash the burgers ?

Originally Posted by MickinColo
I use a Lodge cast iron grill press

https://www.lodgecastiron.com/product/grill-press?sku=LGPR3

I've also seen a guy use a foil covered brick. smirk


If you close the lid...they get hot. Surprise!

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Forgive me my nonsense, as I also forgive the nonsense of those that think they talk sense.
Robert Frost