Originally Posted by Beaver10

Question....I’ve seen short order cooks use a squeeze bottle filled with what looked like water and one with melted butter?

They squirt the hash browns, I think.....What’s in the bottles, and what’s the secret, if any, for good grilling.

🦫


Most of the time they will have one with clarified butter, one with oil and one with water for steaming.

Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.