Originally Posted by slumlord
Originally Posted by rem141r
i slice it about an inch thick and then butterfly that and beat it flat. seasoned flour then egg and then panko. fry in peanut earl and make a roux and gravy. it goes over big here.


Had an authentic German schnitzel dinner. Lady I put a new roof on her home laid it all out for me last day of the job. I have a way with people.




traveling a lot to germany years ago is what got me into it. germans make it about 5 different ways, all good.

now i'm hungry for schnitzel.


My diploma is a DD214