Texas BBQ, Beef, and NC/SC are two different styles ones not better than the other, when I make pulled pork I sometimes make mustard sometimes vinegar.
Such intelligent thought and approach are not acceptable at the 'fire.
What the hecks wrong with you Roger?
You can't be so reasonable.
Ain't allowed.
Only decent anything is what I do.
You might come close if you do exactly as I do it!
With the stuff available to ME!
