enjoy liver n onions or with bacon. as long as its not overcooked to dryness/toughness.
One of my all-time fav meals: Lot of years ago. Headwaters of the Shields River in Montana. Second day of our elk hunt. Robert shot a young spike bull. Brought a big chunk of liver back to camp. Ted sliced it bout 1/2 inch thick. Almost filled a large cast iron frying pan. Cooked it slowly on cool heat in bacon grease with sliced onions. The liver was tender & not dry.
The 4 of us ate the Liver n onions with whole kernal corn, boiled potatoes, buttered bread. Finished with hot sugary tea. There were no leftovers.
