Wife and I went to a little breakfast nook a while back, the decor was plain but the food was upscale and good, and not too pricey. There was a sign on the wall behind the counter that said, "Liver and Onions. $250.00" Figured the owner either loved it or hated it, couldn't figure out which. Fresh elk liver has a good taste and texture to me. Beef liver not so much. Ugh.
