I like beef and deer, love pork liver. Buttermilk soak, Dust with flour/salt/pepper mix. Cook cast iron with bacon grease. Chop half the onions up tiny and let them cook down in the bacon grease for a good while before you put the liver in. Put the other half of the onion in after the liver. Don't overcook it. Little Mom and Pop up the road makes superb L&O.

"Life is not a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in broadside, used up, worn out, bottle of Jim Beam in one hand and a .45 in the other, loudly proclaiming WOW-- What a Ride!"