Originally Posted by Jim_Conrad
I tried making some chili dogs the other day.


Made chili from scratch and used premium local wieners.


Fugging Ballparks and Nalley is better.




Reminds me, we have some really good TX red chili in the freezer, I need to thaw some out and get some dogs, buns, and onions.

I'll be thinking about chili dogs all day now.



A wise man is frequently humbled.