KP one time at Polk , BCT 1968. Typical potato peeling with a knife, and scrubbing griddles with scrubbies and vinegar. One thing sticks in my mind. Lunch was chinese pork over crisp noodles. The cook did a good job with it. The server dipped out of the top of the 10 gallon cookpot, so all everyone got was a soupy liquid with no meat in it. At the end of the meal, the pot was thrown out with about 20 lbs of cooked pork at the bottom. My first exposure to government waste.