as for low grade beef, the only time i saw that was in tech school at keesler afb in biloxi ms. those chow halls sucked out loud. i had never used ketchup or hot sauce before but got used to using it on everything, literally. they would have "steak" on the menu and it was horrible. thick gray slabs of meat with dark yellow fat and blue gristle lines throughout. you would chew and chew and chew and then spit it out. it was the worst meat i ever had. i remember eating a lot of peanut butter sandwiches too because it was unlimited bread and peanut butter. i will say though that all other duty stations i had in the AF had good chow.


My diploma is a DD214