We eat a lot of pork in our house. Cheaper and better eating.
Better eating than beef? Nope
I got a mystery package the other day. In it was a jar of someone's homemade dry rub. I put it on a couple 1-3/8" thick pork chops and grilled them up tonight. It was pretty damn good—layers of mild to medium heat with just a touch of sweetness in the background. I need to try it on thinner cuts next, that and fish.
Good deal. I’ve changed it up a bit since then but hopefully for the better. Use it awhile and let me know what you’d like different.
