Buying beef off my farm manager every year has friggen ruined me from eating industrial beef. Can’t stand the mushy mouth feel and the slimy fat. Now the bastard has started half bred heritage pigs, and I’m on the hook for one or two of those every year. Now industrial pork chops are dry and chewy....
But compared to you guys, the redhead and I are just pikers, merely two freezers and three fridges.
Must go atone........
I'd like to find some beef like that. Everytime we've tried to buy a prime Angus it turns out to be an old Holstein that died of old age out behind a dairy. If the farmer does ever get us a good cow the butcher swaps it out for some old garbage in the back. I need to find a farmer and butcher I can trust so until then it'll be costco. I've had the best consistently from Costco but I'm sure there's better beef out there.
Bb
Richard has one beef left. PM me and I’ll give you his number. Mine is getting killed in the morning.
What are you paying wrapped?
I put up beef in the Classified about 2 weeks ago... $5 - $7 wrapped (final was actual)... NO TAKERS. NONE... ZERO.
We sold it last year for four and half to five.
I bought Greenbrier County Chuck Roast beef at $4.59 last Saturday and I bought Ground Beef (73%) at $1.98 (my favorite). Bought some Strip Steaks today at $6.98. I want beef that’s has some grain feed, not all grass feed.
