Originally Posted by jaguartx
Originally Posted by Beaver10
Originally Posted by Valsdad
Originally Posted by Beaver10
Originally Posted by Valsdad
Originally Posted by Beaver10
Originally Posted by Mike78
Is that a bufflehead on the end?


Yes. Drake Buffy.

🦫

you gonna grill, fry, fricasee, bake, broil, or stew it?


The plan was to pluck the two mallards and give them the oven treatment for dinner tonight.

That was the plan, until I asked the wife if she wanted duck for dinner?

Her first word was Fûck the second word was No.

Guess she meant it, when she told me at the time I decided to get back into duck hunting, that she hates duck.

🦫


you still didn't answer the question. The only duck in that string of text was a "Drake Buffy".




Buffs, get breasted and fried in bacon fat.

🦫


Thanks, Beav. Ill remember that for redheads and cans.
Have you tried soaking them in milk and Allegro a day before grilling the fillets?



No, I haven’t tried it. I started a thread several months back ~ maybe September or early October! where I asked for ways to cook duck.

I got a lot of good suggestions...TimberRunner is a god with duck. Probably other food as well. Look for that thread. You might appreciate the suggestions like I did.

👍🏼🦫


Curiosity Killed the Cat & The Prairie Dog
“Molon Labe”