Ok , since it’s already in filets 😀 you can skip the beheading and gutting .
Big springs seasoned flour is your pal .
Flip the filets in it a couple times ,
Melt about 1-2” deep of butter .
Depending on how thick your filets are .
Drop your filets in pan of butter on medium heat and fry till however crispy you like your breading .
Mmm mmm good in the morning with some toast and eggs .
Hell yeah, that’s what I’m talking about .
Kenneth
Last edited by Kenneth66; 07/03/22.
