Cooked up another bunch the next day.Similar in bacon grease. Even though they had been refrigerated over night, they were still pretty dang good. Light flavor. Not oily.
Had a couple filets left so I mixed up some heavy beer batter. Cooked these in veg oil. Really quite good. Absolutely nothing wrong with these. Believe I had mostly browns with a could bows.
These came out of Quake Lake or Hebgen though, so the water is still pretty cold.
