Exactly this except I like cut 50/50 with corn meal.

Originally Posted by Valsdad
Fresh from a stream in the Sierras or high mountains of your choice, 6"-8" long, gutted, heads on, shaken in a bag with bisquick and seasonings, fried in leftover bacon grease or if not enough grease to fry, spread some on some foil and wrap the fish and put it in the coals.

"Maybe we're all happy."

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