Originally Posted by FatCity67
Exactly this except I like cut 50/50 with corn meal.

Originally Posted by Valsdad
Fresh from a stream in the Sierras or high mountains of your choice, 6"-8" long, gutted, heads on, shaken in a bag with bisquick and seasonings, fried in leftover bacon grease or if not enough grease to fry, spread some on some foil and wrap the fish and put it in the coals.
We didn't bring the extra weight of cornmeal on 9 day backpacking trips. Bisquick was used for dumplings on top of Mountain House stews, pancakes to go with the DAK canned bacon (used the empty can to store the bacon grease in for later cooking of the trout) and biscuits of course.

At home, cornmeal makes for a nice touch though.

The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)

member of the cabal of dysfunctional squirrels?