Had dinner with some friends last night. He did baby backs. Salt, pepper @ 350 on a propane grill for about an hour and a half.
They were really great. Crispy with a little pull. Wife says mine are better, but I'm on the fence.
That’s danged fast for ribs. I guess I’d try a single rack just for grins.
I know the 6 hour cook will be good though.
