My mother did the fried squash and she also did fried green tomatoes. We always had a big garden when I was growing up as well as a flock of chickens and a couple cows and pigs we butchered in the fall. Food just tastes better when you raise it yourself.
Yep. Never had fried chicken anywhere near as good, as when my Grandmother would kill a couple and fry them up in her big ole iron skillet.
My grandmother's fried chicken has never been duplicated. I even have her Wagner skillet, circa 1890-1920 and I can't make it do what she did.
