We make that every once in awhile. We just buy the sliced packages of frozen cut okra and thaw it out. Rinse it and toss in seasoned flour then deep fry until golden brown.
I never had okra until I met and married my wife and she only had it when a friend of hers from the south came and stayed with her a couple years earlier. She made fried chicken and okra for my wife and the okra was a hit that became a part of our culinary repertoire.
Ace, try frying the Okra dipped in cornmeal instead of flour. Much better on squash & zucchini too, IMO.
