BIL was a sous chef at some fancy pants resort restaurant in Jupiter Fla for many years before he stroked out 1 evening after work at age 38.
One year the whole immediate clan on the NA side did xmas here
Circa 2008 ( what a goat fuuuuk)
Martin wanted to cook his mint lamb speciality what the fugg ever thing for xmas dinner.
Had a BIL to BIL talk with Martin in private.
He made a really really nice glazed ham.
Best I ever had in my life actually.
Everyone loved it and my 3 young at the time daughters chowed down on it.
He seen them devouring it and heard their uncle martin directed honest compliments.
His lamb would not have got that because me nor my daughters would have ate it or tried more than 1 or 2 bites.
He realized it and said thanks for the talk we had.
👍👍👍
