Originally Posted by deflave
Originally Posted by 5sdad
... poked my head up over the edge of the trench to peer across no-man's land, so here goes. I have never been able to get excited about smoked sausage, kielbasa, or whatever its guise. (Oh, what the heck, might just as well stand up on the edge of the trench - especially if it is grilled.)

Go to Kramarczuk in Minneapolis.

Your eyes will open.

7.7 miles door to door.

Some of packaged sausage and kraut slop I see on this board - some folks just don't know any better.


Forgive me my nonsense, as I also forgive the nonsense of those that think they talk sense.
Robert Frost