Originally Posted by mathman
Originally Posted by bubbajay
Originally Posted by Jim_Conrad
You think thats bad???


I dont see what all the fuss is over Brisket!


I agree its just bad.

Either you've not had it done right, or you have serious personal flaws. grin

Does not matter how slow you cook it, nor how much crap you slather over the top. Crappy meat cooked slow is still crappy meat.

Give me a ribeye, a little salt, a bit of pepper, seared 90 seconds on each side.

People who choose to brew up their own storms bitch loudest about the rain.