I made shrimp lasagna with a white creamy garlic sauce (what a lot of us think of as Alfredo) plus sun dried tomatoes and it was great. With your shrimp I’m sure it would be all that much better.
SWEET... that looks amazing... or you have a better camera... LOL
Post up a recipe... Laura would like the try at it.
She is a good sport and keeps me well tended.
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Thinking of a sweet something next... maybe a crepe batter heavy on vanilla, brown sugar and cinnamon... deep fried.
We shall see.