I have killed elk witha 7 mag, .06, .308 and a few more. Most with a heavy for caliber bullet or a partition As state the quality of the bullet has a lot to do with breaking shoulders, but am not a fan of that shot.
I have read some guys say they would rather take home half an animal with shot up meat than none. I'd rather wait for abetter shot presentation and take home a whole animal with no blood shot meat
I agree. Wait for a good shot, don't blow up the bones, and don't keep pumping lead. They will fall over soon enough with a lung/heart hit.
