I eat way too much beef and use all different kinds of seasoning/sauce. The tri-tip was from the grocery store and they are usually good.
Mostly just a salt and pepper affair, and sometimes nothing at all but variety is good IMO.
I turn my nose up at nothing!
(one of my favorite combos is a chuck eye and Kraft original BBQ sauce)
Since we have like
3 beeves in the freezer....I have started experimenting too.
S and P mostly....but we try other things. Why not?
It's my beef fed my barley.
I am gonna order some Dales....
