Originally Posted by Jim_Conrad
Originally Posted by BillyGoatGruff
Originally Posted by Jim_Conrad
Originally Posted by SamOlson
I eat way too much beef and use all different kinds of seasoning/sauce. The tri-tip was from the grocery store and they are usually good.


Mostly just a salt and pepper affair, and sometimes nothing at all but variety is good IMO.

I turn my nose up at nothing!



(one of my favorite combos is a chuck eye and Kraft original BBQ sauce)

Since we have like 3 beeves in the freezer....I have started experimenting too.


S and P mostly....but we try other things. Why not?


It's my beef fed my barley.


I am gonna order some Dales....

With the price of beef, that's kinda like EdM casually posting pics of his cars, and Scrapnel posting his loading bench with a bajillion components.

It's like money in the bank!

[Linked Image from i.postimg.cc]