Y’all can pull your pork and crock your butts, but it don’t compare to barbeque . And if there’s not hardwood smoke involved it ain’t barbeque. Lots of “Eastern NC” barbeque is baked pork with very few working pits and chimneys.
Lancaster’s?
This is true go to the lighthouse in ayden nc and you will see plies of wood and a guy chopping whole hog everything but the squeal as they say they been cooking there for about 50 years and some days there is a line out the door ,barbeque, slaw and cornbread that's the menu.
