Bart's Chili is good. I have made it, and the recipe works well.
I do it a bit different though. Not being judgmental, but just offering an alternative.
Chili really does not need a recipe. The basics are the same, the difference is in the details.
Two pounds steak, diced
One 28 oz can diced tomatoes
One 14.5 oz can diced tomatoes
One small can diced green chilies
One green bell pepper, diced
Three Jalapeno peppers, diced
One large onion, diced
4 or 5 cloves of garlic fine diced
Cumin, Chili Powder, salt, black pepper, Hot Paprika, Thyme
Olive oil
Saut� the onion, bell peppers and jalapenos in olive oil, set aside
Saut� the steak pieces in olive oil, season with salt, cumin, thyme and chili powder
Add back the saut�ed vegetables.
Add the diced canned tomatoes, diced garlic, and green chilies
Season to taste, and then simmer the chili for an hour.
