I made slow cooker chili verde yesterday for the first time.
The wife put hers over tortilla chips with cheese and green onions and said it was the sexiest plate of nachos she's ever had.
HA!

I used a food network recipe basically cut in half and modified for what I had on hand: lime juice instead of vinegar, poblanos, guajillos and hungarians for chilis, no black pepper, and I added a pinch of cinnamon.

Good stuff.

Guy Fieri's Chili Verde Pork

...new laws were most numerous when the commonwealth was most corrupt. ~ Publius Cornelius Tacitus