Chillies
Meat
and
Heat.
Everything else is optional/regional/personal.
yep. if'n i was back out there in west texas, the beef would probably be brisket. heh, it might even be goat, who knows?
it'd be chunky meat, and not "smooth."
chili pepper, red hot, paparika, and other chilies.
but, what about tomatoes, tomato sauce, and tomato paste??
the base case is meat and chili pepper, and maybe some water?
beyond that, what is the next step, building up from the bottom??
