I build huge pots of chili verde which Miss T cans. I use an entire black bear to build a pot and add about an equal amount of tomatillos; lots of garlic and onions; several different peppers, roasted and peeled; a ton of fresh cilantro and the meat is browned in bacon fat after dredging in masa harina.
It makes a mean burrito...
Only from Alaska....ingredients: One whole bear cubed
Bart's chili should get a sticky IMO
His new signature line is especially fitting to the topic also...
