|
|
Joined: Dec 2003
Posts: 86,196
Campfire Oracle
|
Campfire Oracle
Joined: Dec 2003
Posts: 86,196 |
We raise and butcher our chickens. Final processing and wrapping prior to the freezer is done in the kitchen. When we’re done, everything has the aroma of bleach.
When I roast a whole chicken, I rinse the cavity. There is always residual stuff in there. When properly cooked it’s fine, but I rinse nonetheless.
No other meats, nor the outside of the bird. So, depends on what you mean by “wash”.
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
|
|
|
|
|
Joined: Nov 2007
Posts: 47,139
Campfire 'Bwana
|
|
Campfire 'Bwana
Joined: Nov 2007
Posts: 47,139 |
God bless Texas-----------------------
Old 300
I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
Roger V Hunter
|
|
|
|
|
Joined: Mar 2009
Posts: 18,125
Campfire Ranger
|
|
OP
Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
We raise and butcher our chickens. Final processing and wrapping prior to the freezer is done in the kitchen. When we’re done, everything has the aroma of bleach.
When I roast a whole chicken, I rinse the cavity. There is always residual stuff in there. When properly cooked it’s fine, but I rinse nonetheless.
No other meats, nor the outside of the bird. So, depends on what you mean by “wash”.
I should have said rinse… I do the same with the cavity.
~Molɔ̀ːn Labé Skýla~
|
|
|
|
|
Joined: Dec 2002
Posts: 32,182
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Dec 2002
Posts: 32,182 |
Always rinse since raw poultry seems to be a magnet for salmonella and salmonella can make you real sick. I know people who love raw oysters and think that a case of salmonella poisoning every few years is a risk worth taking.
|
|
|
|
|
Joined: Dec 2003
Posts: 86,196
Campfire Oracle
|
|
Campfire Oracle
Joined: Dec 2003
Posts: 86,196 |
We raise and butcher our chickens. Final processing and wrapping prior to the freezer is done in the kitchen. When we’re done, everything has the aroma of bleach.
When I roast a whole chicken, I rinse the cavity. There is always residual stuff in there. When properly cooked it’s fine, but I rinse nonetheless.
No other meats, nor the outside of the bird. So, depends on what you mean by “wash”.
I should have said rinse… I do the same with the cavity. Then you’re doing it right! Carry on.
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
|
|
|
|
|
Joined: Mar 2009
Posts: 18,125
Campfire Ranger
|
|
OP
Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
Would like to hear the lemon pepper wings recipe if you got a chance. I’ll Be doing teriyaki and hot wings as well. I’ll probably deep fry them instead of the oven. Keeping it simple 4 lb chicken wings 1/4 cup avocado oil (can also use canola) 1/4 cup butter, melted 2 tablespoons lemon-pepper seasoning Instructions Preheat the oven to 400F. Toss chicken wings and oil. Place wings on a wire rack set on a baking sheet, taking care not to crowd wings. Bake for 50-60 minutes or until golden brown and crispy. Remove wings from the oven. Mix melted butter and lemon-pepper seasoning and brush liberally onto wings (stir butter mixture as you go to make sure you have plenty of seasoning for each wing). Place on a platter and serve immediately.
~Molɔ̀ːn Labé Skýla~
|
|
|
|
|
Joined: Jan 2018
Posts: 23,506
Campfire Ranger
|
|
Campfire Ranger
Joined: Jan 2018
Posts: 23,506 |
We raise and butcher our chickens. Final processing and wrapping prior to the freezer is done in the kitchen. When we’re done, everything has the aroma of bleach.
When I roast a whole chicken, I rinse the cavity. There is always residual stuff in there. When properly cooked it’s fine, but I rinse nonetheless.
No other meats, nor the outside of the bird. So, depends on what you mean by “wash”.
I should have said rinse… I do the same with the cavity. Wholly, wtf is it with you imbeciles ? Wash, rinse, sprinkle, give the bird the hose. The question was wash ~ no wash. Didn’t hear should Dawn Soap be applied or Douching the birds gut hole with Clorox (which is a great idea for work surfaces afterwards) Rinse, is correct LOL 🦫
Curiosity Killed the Cat & The Prairie Dog
“Molon Labe”
|
|
|
|
|
Joined: Mar 2020
Posts: 3,837
Campfire Tracker
|
|
Campfire Tracker
Joined: Mar 2020
Posts: 3,837 |
Yeah I rinse the slimy blood water off, not because of bacteria but just because it's nasty.
|
|
|
|
|
Joined: Jan 2012
Posts: 67,051
Campfire Kahuna
|
|
Campfire Kahuna
Joined: Jan 2012
Posts: 67,051 |
I’ve heard of people washing HB meat.  I eat that chit raw
|
|
|
|
|
Joined: Oct 2006
Posts: 9,180
Campfire Outfitter
|
|
Campfire Outfitter
Joined: Oct 2006
Posts: 9,180 |
Washing any meat other than your d ick is a total mistake.
Proud NRA Life Member
|
|
|
|
|
Joined: Mar 2009
Posts: 18,125
Campfire Ranger
|
|
OP
Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
I’ve heard of people washing HB meat. I eat that chit raw Lol, I thought about that when I posted it. 🤦♂️
~Molɔ̀ːn Labé Skýla~
|
|
|
|
|
Joined: Aug 2017
Posts: 9,061
Campfire Outfitter
|
|
Campfire Outfitter
Joined: Aug 2017
Posts: 9,061 |
|
|
|
|
|
Joined: Mar 2009
Posts: 18,125
Campfire Ranger
|
|
OP
Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
Washing any meat other than your d ick is a total mistake. What do you do with beef after running it through a saw when you butcher it?
~Molɔ̀ːn Labé Skýla~
|
|
|
|
|
Joined: Jun 2009
Posts: 344
Campfire Member
|
|
Campfire Member
Joined: Jun 2009
Posts: 344 |
Washing gets their feathers soggy.
|
|
|
|
|
Joined: Sep 2020
Posts: 759
Campfire Regular
|
|
Campfire Regular
Joined: Sep 2020
Posts: 759 |
What is this thing that all ya'll call "chicken"?
|
|
|
|
|
Joined: May 2016
Posts: 60,380
Campfire Kahuna
|
|
Campfire Kahuna
Joined: May 2016
Posts: 60,380 |
Washing any meat other than your d ick is a total mistake. What do you do with beef after running it through a saw when you butcher it? Scrape it and go.
I am MAGA.
|
|
|
|
|
Joined: Mar 2009
Posts: 18,125
Campfire Ranger
|
|
OP
Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
~Molɔ̀ːn Labé Skýla~
|
|
|
|
|
Joined: Apr 2018
Posts: 8,634
Campfire Outfitter
|
Campfire Outfitter
Joined: Apr 2018
Posts: 8,634 |
Just to be clear, I did not mean with soap. Cold water like Mike said. Sheesh
Some beef needs the bone from processing removed too.
Just to be clear, you are not intelligent. Lol
|
|
|
|
|
Joined: Mar 2009
Posts: 18,125
Campfire Ranger
|
|
OP
Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
Just to be clear, I did not mean with soap. Cold water like Mike said. Sheesh
Some beef needs the bone from processing removed too.
Just to be clear, you are not intelligent. Lol 😂 your butthurt is deep. About 12 inches I’m guessing.
~Molɔ̀ːn Labé Skýla~
|
|
|
|
|
Joined: Nov 2008
Posts: 19,516
Campfire Ranger
|
|
Campfire Ranger
Joined: Nov 2008
Posts: 19,516 |
I rinse the blood off my venison if I cut and wrapped it too early and there is a bunch in it when I thaw it. I also rinse off the chicken breasts when I cut them out of the plastic.
MAGA
|
|
|
|
|
515 members (222Sako, 22kHornet, 1Longbow, 222ND, 12344mag, 160user, 46 invisible),
1,953
guests, and
1,102
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
Forums81
Topics1,191,876
Posts18,478,877
Members73,947
| |
Most Online11,491
Jul 7th, 2023
|
|
|
|
