Real soy sauce is readily and reasonably had. Kikkoman is in most stores and very reasonably priced.
mm - I followed your advice and purchased a bottle of Kikkoman. The difference is amazing. I made stir-fry (pork steak that I grilled and then cut up. carrots, celery, garden green beans, snow peas, green onions, yellow onion, cabbage) using sauce that the wife made using Kikkoman. I also added more to my plated food. Thanks for the advice.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
I'll also say there's a similar situation with commonly available Worcestershire sauces. Skip the Heinz and French's because Lea & Perrins is the one to get.
I'll also say there's a similar situation with commonly available Worcestershire sauces. Skip the Heinz and French's because Lea & Perrins is the one to get.
I've never had it but there's a fancy ($$) soy sauce made in the US that is fermented in bourbon barrels. The same guy is making Worcestershire sauce too.
I'll also say there's a similar situation with commonly available Worcestershire sauces. Skip the Heinz and French's because Lea & Perrins is the one to get.
You may be basing this on the fact that the soy in a couple of these is hydrolyzed & the L&P isn't. ?
But otherwise, Frenches is by far my fave, L&P second & if there's only Heinz I'll do without. And, I can taste the diff in some soy's.
I'll also say there's a similar situation with commonly available Worcestershire sauces. Skip the Heinz and French's because Lea & Perrins is the one to get.
You may be basing this on the fact that the soy in a couple of these is hydrolyzed & the L&P isn't. ?
But otherwise, Frenches is by far my fave, L&P second & if there's only Heinz I'll do without. And, I can taste the diff in some soy's.
You couldn't pay me to use French's OR Heinz.
Slaves get what they need. Free men get what they want.
I'll also say there's a similar situation with commonly available Worcestershire sauces. Skip the Heinz and French's because Lea & Perrins is the one to get.
You may be basing this on the fact that the soy in a couple of these is hydrolyzed & the L&P isn't. ?
But otherwise, Frenches is by far my fave, L&P second & if there's only Heinz I'll do without. And, I can taste the diff in some soy's.
You couldn't pay me to use French's OR Heinz.
I’m not sure I even knew anyone other than Lea & Perrins made Worcestershire sauce.
We always buy kikkoman but the sushi joint we frequent has some in a big glass wind bottle looking container that is flat out the best thing I’ve ever had. It’s like liquid crack.
San-J brews Tamari soy sauces in the USA. We blend it with Tamari made in Japan when necessary for Tamari (Black label), Reduced Sodium Tamari (White label), Tamari Lite 50% Less Sodium. Shoyu is made in Japan.
San-J brews Tamari soy sauces in the USA. We blend it with Tamari made in Japan when necessary for Tamari (Black label), Reduced Sodium Tamari (White label), Tamari Lite 50% Less Sodium. Shoyu is made in Japan.