Had a cutco hunter myself for years, it was a gift. Didn't cut well with that serrated edge, had the factory grind it off. Still won't make it through a whole deer skinning job w/o being sharpened. The steel simply is not that great compared to many other cutlery steels. Arguing to the contrary shows lack of experience with almost any other steel with a decent blade geometry or heat treat.
MM
Your experience is very different from the OPs. And from most other Cutco owners. I wonder how the OP can make it through multiple moose and you can't make it through a single deer. Can you post a pic of yours?
