mathman;
Good advice!
I might need to spend lots of time out on the front porch, guarding my bird feeder after eating some of this soup, hoping for a breeze! (GRIN!)
Got soup made last night, and will eat some later today.
Seems soup is usually best after setting over night.
I used;
2 lbs beef roast, diced and browned
3 cans beef broth
1 onion, diced
1/2 head Chinese Cabbage, diced
1/2 head Cauliflower, diced
2 Jalapeno peppers, diced
1/2 green bell pepper, diced
1/2 Zucchini, diced
1 Tbsp. black pepper
2 Tbsp. green Tabasco
2 Tbsp. Tapatio
Hope it's worth eating!
Virgil B.
