The key to hard boiled eggs is leaving the raw eggs on the counter for two days.
Then add to water. Bring to boil. Turn off heat, add lid, LEAVE ON THE BURNER THAT IS TURNED OFF.
They will always peel to perfection. And give you magnificent farts.
Clark
+1
I learned this method a long time ago and have posted it here several times.
As I understand it, enzymes inside the egg dissolve the membrane just enough to keep the shell from adhering to the white.
