Kinda funny thread. But....
Bring water to a boil THEN add the eggs, reduce to medium, 8 minutes, creamy yolk, 12 minutes solid yolk. Run cold water over them to stop the cooking. Firm tap of each end of the egg, then sorta roll the middle to crack. Easiest peeling eggs ever.
Soft boiled is my favorite with just a dab of soy sauce on the yolk. Good stuff.
