I agree with the simplicities method.
Use old eggs
Start with the eggs in cold water
Bring to boil
Let set until room temp.
I prefer soft boiled so I shock em in ice to halt th cooking process.
Also- once peeled, grab a can of the pickled jalapeños and pour them into a ziplock, juice and all, add some of the peeled eggs, suck the air out and let em sit in the fridge for at least a week. Doesn't get much better.
