Originally Posted by aalf

Originally Posted by aalf
with my old hard surface stove, it took forever to bring the water up to a boil.

Reading comprehension....a wonderful thing......


Those things suck at boiling water. Had to use my parent's to make them some canned marinara and it took the canner 1 hour 20 minutes to get to temp/pressure. My normal coil stove takes less than 20 mins.

Originally Posted by Bristoe
It's about like this:

"Do you puff peters?"

"Hell no!"

"NAZI!!!"