you guys got it all wrong, who cares who or how they got boiled and pealed? The most important part is how long they been soaking in vinegar with cayenne peppers and garlic on the back bar. I reckon the best ones been sittin' back there at least five years or more. That's the kind you want to save for special occasions, like something that might happen next year
![[Linked Image]](http://s193.photobucket.com/user/bricky62/media/CJGAHGW.jpg.html)
