I generally eat a couple a day, but with my old hard surface stove, it took forever to bring the water up to a boil. A couple weeks ago the local farm store had these on sale for $15.00:
https://www.hamiltonbeach.com/egg-cooker-25500Talk about an easy button. Pour in a little water, add eggs, turn on the switch, and 18 minutes later it buzzes & they're done. No muss, no fuss.....
I bought one of these little suckers, too. A different brand name, but the same thing. We get fresh eggs from our son that has a dozen laying hens, or from the local Farmers Mkt. Fresh, hard boiled eggs are sometimes miserable, to peel. Not with this thing. I heard steaming was the way to go, and it is. I piss $20 a week down the toilet in beer & booze, at least, and don't think twice about spending it. Why not on something like this? Works good. And, unlike the beer & booze, you get to use it more than once.
