Originally Posted by mtnman1
I just got a look at one of Rick's newest fillets and that thing is beyond sweet. Gonna have to get you to teach me how to get that long thin grind to happen and the swedge is beyond fantastic.


Here is the knife MtMan is referring to,in the middle
Butcher /slicer ,on top,standard fillet on the bottom

This knife is one of the coolest knives I've ever had the opportunity to enjoy Thanks Rick!
[Linked Image]


Website : New website coming soon thanks for your patience