Home Forums Hunting & Shooting Predators and Varmints 2014 annual dead critter, fur and varmint thread

Field Grade: be aware if they are over about 1.5 years old, its easier to chew through a Michelin steel belted radial. Those ones are for the crock pot/pressure cooker/pot pie.
The younger ones are for the frying pan. I parboil mine for just a few minutes in with a couple onions, roll in flour/salt/pepper and fry in butter




Make a gravy out of the dripping and serve with your choice of potatoes.

I literally cannot think of a meal that I consider as better than that!