Originally Posted by wageslave
Originally Posted by mark shubert
IMO there is better food to be had - like at home ("The Warden" is pretty good at the stove or grill)
If you come back - yell at us!
Same goes for any 'fire member!

Mark


I had some tacos in a old single wide in Mora that were outstanding.....never been in a "restaurant" quite like that,
but it was Mora.


Over here on the Turquoise Trial east of Albuquerque, I just ordered a peck of Hatch fresh, big green peppers that the store has agreed to roast for me this morning. It is a lot of work to roast them yourself.

I now have to go out to buy a bunch of Bell jars to can them in.

For those who do not know about Hatch, NM and its peppers, see

http://www.chron.com/life/food/article/A-short-history-on-how-the-Hatch-chile-became-a-6445402.php or http://tinyurl.com/q425zus

The roaster said he personally prefers Sorroco peppers as he can get them fresher locally and in a bigger box for less price. They are not quite harvested yet, though. I like the Hatch ones.

Norman Solberg
International lawyer, lately for 25 years in Japan, now working on trusts in the US, the 3rd greatest tax haven. NRA Life Member for over 50 years, NRA Endowment (2014), Patron (2016).